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CLASSES


New classes are offered each week and are uniquely structured around a monthly theme. Whether you are interested in dropping in for a single class or it is your desire to become an elite Chefs Club Member, each class focuses on true culinary techniques where teachers guide their students through original YCA recipes ~ all created exclusively for Young Chefs Academy by our own certified chefs.

 

March

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In March we examine the nuts and bolts of what makes good nutrition in a recipe. We'll examine ALL the important facts regarding fats, fiber, vitamins, protein, calories and MORE. Young chefs will come away from these classes knowing how to win with nutritious food in their kitchens!



 


 

April

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Mangia Italiano:

Mangia Italiano brings to life some of the most ancient culinary traditions of authentic Italian food.  Embark on a succulent expedition across Italy from the lush, rolling hills of northern Tuscany all the way to the glistening shores of Sicily…each detour sharing their own distinctive tastes and style.

Paese che vai, usanza che trovi ~ “Different places you visit, different customs you’ll find’



 

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See our weekly class schedule below to find the right class for your young chef and get register today!
Call us to find out how you can save on weekly classes and take advantage of the many benefits of becoming a Chefs Club Member!


Chefs Club Members are automatically enrolled in our exclusive MasterChef program.  Throughout the MasterChef program, students will earn patches to proudly display on their uniform for each level of the program completed.  In addition to recognition patches, members will also be on their way to earning the elite YCA Black MasterChef Jacket.

* Members save on average over $40.00 per month as a Chefs Club Member.
* Memberships may be subject to a one-time registration and/or uniform fee.
* Age range for class types is used as an initial guide for class placement however age may vary within classes based on experience, skill, or other unrelated factors.
* Classes are scheduled based on interest and availability and are subject to rescheduling or cancellation due to low enrollment and/or participation.